After writing about the paltry harvest I had foraging the backyard, my neglected garden decided to speak up. This year I had only managed tomatoes and cucumbers. The peas and beans fell victim to the local vole and chipmunks. The two pepper plants were overshadowed by volunteer sunflowers so much that they have only now started to produce.
I watch a lot of videos about zero waste and minimalism. Most of the time it’s like flipping through an IKEA catalog: lots of white, lots of pretty interiors, a view of a lifestyle that I can’t achieve right now. From time to time, however, I learn a bit about how to be a little more sustainable in my day to day life. This week I learned about a thing called a greens muslin bag. These are cloth bags used to store greens to keep them fresh longer.
The concept works in much the same way as storing lettuce in a container with a damp paper towel. The moisture keeps the lettuce (or spinach or other greens) from going limp before you can use them. This is something that has plagued my house over the years. We eat a lot of salad, even more the last few months as my husband has started on an anti-inflammatory diet. But sometimes we don’t graze fast enough and I end up having to toss the romaine. It’s not a complete waste as the food goes into our compost.